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Sour Cream

pastryparrot1's picture
Ingredients
  Buttermilk 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
Directions

MAKING
1. In a jar, pour buttermilk and heavy cream.
2. Leave it on the counter undisturbed for over 24 hours.
3. Refrigerate it overnight.

SERVING
4. Use this cream to make tasty salad dressings and a whole bunch of other recipes.

Things You Will Need
Jar

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sour
Feel: 
Creamy
Method: 
Fermented
Restriction: 
Vegetarian, Low Carb, Low Sugar
Ingredient: 
Heavy Cream
Interest: 
Healthy

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