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Sour Cream-Horseradish Mold

Ingredients
  Unflavored gelatin 2 Tablespoon
  Lemon juice 2 Tablespoon
  Horseradish 1 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Soften gelatin in 1/2 cup water; dissolve in 1/4 cup boiling water.
Combine gelatin, lemon juice and horseradish; blend mayonnaise and sour cream thor- oughly.
Combine gelatin and sour cream mixtures; mix well.
Pour into mold; chill until firm.
May be served with ham or beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 245

% Daily Value*

Total Fat 27 g42%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 34.6 mg11.5%

Sodium 169.2 mg7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.13 g0.53%

Sugars 1.4 g

Protein 4 g7.7%

Vitamin A 3.3% Vitamin C 4.8%

Calcium 3.6% Iron 0.59%

*Based on a 2000 Calorie diet

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Sour Cream-Horseradish Mold Recipe