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Almond Cream

thecoolcook's picture
Take 2 eggs, four basic ingredients and create a dessert or cake to die for.
Ingredients
  Butter 55 Gram
  Sugar 55 Gram
  Plain flour 55 Gram
  Almond meal 55 Gram
  Egg 2 Large
Directions

GETTING READY
1. Preheat the oven to 375 degrees Fahrenheit.

MAKING
2. In a large bowl, cream the butter and sugar.
3. Beat in eggs.
4. Sieve the flour and almond meal and mix them in.
5. Pour the batter into pastry case or cake tin.
6. Bake for 45 minutes until it’s light and springy.

SERVING
7. Let the almond cream cool down before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond Flour
Interest: 
Everyday
Cook Time: 
45 Minutes

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 31.6 g157.8%

Trans Fat 0 g

Cholesterol 541.2 mg180.4%

Sodium 146 mg6.1%

Total Carbohydrates 101 g33.6%

Dietary Fiber 2.2 g8.8%

Sugars 55.8 g

Protein 19 g38.8%

Vitamin A 37.2% Vitamin C

Calcium 7.2% Iron 11.3%

*Based on a 2000 Calorie diet

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