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Sour Cream Raisin Pie

American.Chef's picture
Ingredients
  Unbaked pie crust 1
  Sugar 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Eggs 3
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cooked raisins 1 Cup (16 tbs)
Directions

Line pie plate with crust.
Mix sugar and sour cream; add eggs.
Combine cinnamon, salt and raisins;add to sugar mixture.
Pour into crust.
Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees.
Bake for 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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