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Sour Cream Raisin Pie

American.Chef's picture
Ingredients
  Unbaked pie crust 1
  Sugar 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Eggs 3
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cooked raisins 1 Cup (16 tbs)
Directions

Line pie plate with crust.
Mix sugar and sour cream; add eggs.
Combine cinnamon, salt and raisins;add to sugar mixture.
Pour into crust.
Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees.
Bake for 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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4.144735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 251.8 mg10.5%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.4 g9.7%

Sugars 43.9 g

Protein 6 g11.1%

Vitamin A 5.2% Vitamin C 1.6%

Calcium 6.6% Iron 9.7%

*Based on a 2000 Calorie diet

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Sour Cream Raisin Pie Recipe