Creamy Peach Dessert
|Flour||1 1⁄4 Cup (20 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg yolks||3 , beaten (slightly)|
|Peaches||4 Cup (64 tbs), sliced|
Mix salt and 11/8 cups flour; cut in margarine until size of small peas.
Blend in 2 tablespoons sour cream, forming dough.
Pat on bottom and sides of 10 x 6-inch baking dish.
Bake at 425 degrees for 10 minutes.
Mix sugar, egg yolks, remaining flour and remaining sour cream until blended well.
Arrange peaches in hot crust; pour sour cream mixture over top.
Cover with foil.
Bake at 350 degrees for 35 minutes.
Bake for 10 minutes or until custard is set.
Serving size: Complete recipe
Calories 2721 Calories from Fat 1106
% Daily Value*
Total Fat 125 g191.8%
Saturated Fat 33.3 g166.6%
Trans Fat 0 g
Cholesterol 615.1 mg205%
Sodium 1116.1 mg46.5%
Total Carbohydrates 387 g128.9%
Dietary Fiber 13.5 g53.8%
Sugars 256.2 g
Protein 32 g63%
Vitamin A 144% Vitamin C 69.7%
Calcium 25.1% Iron 56.9%
*Based on a 2000 Calorie diet