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Creamy Peach Dessert

Ingredients
  Salt 1⁄2 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 3 , beaten (slightly)
  Peaches 4 Cup (64 tbs), sliced
Directions

Mix salt and 11/8 cups flour; cut in margarine until size of small peas.
Blend in 2 tablespoons sour cream, forming dough.
Pat on bottom and sides of 10 x 6-inch baking dish.
Bake at 425 degrees for 10 minutes.
Mix sugar, egg yolks, remaining flour and remaining sour cream until blended well.
Arrange peaches in hot crust; pour sour cream mixture over top.
Cover with foil.
Bake at 350 degrees for 35 minutes.
Remove foil.
Bake for 10 minutes or until custard is set.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2721 Calories from Fat 1106

% Daily Value*

Total Fat 125 g191.8%

Saturated Fat 33.3 g166.6%

Trans Fat 0 g

Cholesterol 615.1 mg205%

Sodium 1116.1 mg46.5%

Total Carbohydrates 387 g128.9%

Dietary Fiber 13.5 g53.8%

Sugars 256.2 g

Protein 32 g63%

Vitamin A 144% Vitamin C 69.7%

Calcium 25.1% Iron 56.9%

*Based on a 2000 Calorie diet

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Creamy Peach Dessert Recipe