27 Jan 2009
|Lemon pie filling mix||1|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Fruit||1 Cup (16 tbs), drained|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Prepare mix according to package directions; add lemon juice, stirring well.
Fold in whipped cream; stir in fruit cocktail and marshmallows gently.
Chill in refrigerator.
Lemon Cream Recipe