You are here

Sour Cream Puffs

Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Dill seed 1 1⁄2 Teaspoon
Directions

Sift flour, bakirg powder and salt together; cut in shortening until of consistency of cornmeal.
Add sour cream; blend well.
Pat out on floured surface to 1/8-inch thickness; cut with 1-inch cutter.
Place on ungreased cookie sheet.
Sprinkle with dillseed.
Bake in 475-degree oven for 10 minutes.
May be served with ham spreads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)