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Dove In Sour Cream

Totallyamerican's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Dove 12
  Flour 1 Tablespoon
  Cooking oil 1 Tablespoon
  Bacon slices 4
  Poultry stock 4 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Dry dove thoroughly; season with salt and pepper.
Dredge with flour; brown lightly in small amount of oil in skillet.
Place bacon in baking dish; place dove on bacon.
Add enough stock to avoid sticking; cover.
Bake in 350-degree oven for about 50 minutes.
Pour sour cream over dove; bake for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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