Vanilla Opera Cream
25 Jan 2009
|Confectioner' s sugar||1 Pound|
|Milk||2⁄3 Cup (10.67 tbs)|
Melt butter in saucepan; add sugar and milk.
Bring to a boil; boil until mixture forms soft ball, or 234 degrees on candy thermometer.
Remove from heat.
Add vanilla; beat until creamy.
Turn into buttered pan; cool slightly.
Cut into squares.
Vanilla Opera Cream Recipe