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Vanilla Opera Cream

American.Eats's picture
  Butter 1⁄4 Pound
  Confectioner' s sugar 1 Pound
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon

Melt butter in saucepan; add sugar and milk.
Bring to a boil; boil until mixture forms soft ball, or 234 degrees on candy thermometer.
Remove from heat.
Add vanilla; beat until creamy.
Turn into buttered pan; cool slightly.
Cut into squares.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2718 Calories from Fat 852

% Daily Value*

Total Fat 97 g149%

Saturated Fat 61.1 g305.3%

Trans Fat 0 g

Cholesterol 258.9 mg86.3%

Sodium 73.2 mg3%

Total Carbohydrates 459 g152.9%

Dietary Fiber 0 g

Sugars 443.6 g

Protein 6 g11.6%

Vitamin A 59.8% Vitamin C

Calcium 19.8% Iron 0.41%

*Based on a 2000 Calorie diet

Vanilla Opera Cream Recipe