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Vanilla Opera Cream

American.Eats's picture
<p><a href="http://en.wikipedia.org/wiki/File:Butter_dish.jpg">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Pound
  Confectioner' s sugar 1 Pound
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

Melt butter in saucepan; add sugar and milk.
Bring to a boil; boil until mixture forms soft ball, or 234 degrees on candy thermometer.
Remove from heat.
Add vanilla; beat until creamy.
Turn into buttered pan; cool slightly.
Cut into squares.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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