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Herring In Sour Cream

Ingredients
  Pickled herring fillets 8
  Lemons 1
  Tart apples 2
  Onions 2 Medium
  Sauterne 1 Cup (16 tbs)
  Bouillon cube 1
  Sour cream 1 Pint
Directions

Marinate fillets in lemon juice.
Combine apples, onions, wine and bouillon cube in saucepan; bring to a boil.
Remove from heat; cover.
Cool.
Pour apple mixture over fillets; stir in sour cream.
Chill in refrig- erator until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1125

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 69.1 g345.6%

Trans Fat 0 g

Cholesterol 249.9 mg83.3%

Sodium 2099 mg87.5%

Total Carbohydrates 109 g36.3%

Dietary Fiber 15.2 g60.7%

Sugars 67.5 g

Protein 89 g177.7%

Vitamin A 55.8% Vitamin C 835.4%

Calcium 86.5% Iron 17.8%

*Based on a 2000 Calorie diet

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Herring In Sour Cream Recipe