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Herring In Sour Cream

American.Flavor.Carnival's picture
Ingredients
  Pickled herring fillets 8
  Lemons 1
  Tart apples 2
  Onions 2 Medium
  Sauterne 1 Cup (16 tbs)
  Bouillon cube 1
  Sour cream 1 Pint
Directions

Marinate fillets in lemon juice.
Combine apples, onions, wine and bouillon cube in saucepan; bring to a boil.
Remove from heat; cover.
Cool.
Pour apple mixture over fillets; stir in sour cream.
Chill in refrig- erator until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Party

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