Sour Cream And Chive Buns
|Sour cream||3⁄4 Cup (12 tbs)|
|Flour||2 1⁄4 Cup (36 tbs)|
|Chopped chives||1 1⁄2 Tablespoon|
Combine sour cream, sugar, salt and shortening in saucepan; bring to boiling point.
Cool to lukewarm.
Dissolve yeast in 1 /4 cup warm water.
Combine sour cream mixture, yeast and half the flour, beating until smooth.
Add remaining flour, egg and chives; beat well.
Scrape down side of bowl; cover with cloth.
Let dough rise in warm place for about 30 minutes or until doubled in bulk.
Spoon batter into 12 greased muffin cups, 1/2 full.
Let rise in warm place for 20 to 30 minutes or until dough reaches top of muffin cups.
Bake in preheated 400-degree oven for 15 to 20 minutes.
Serving size: Complete recipe
Calories 1832 Calories from Fat 636
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 29.4 g147%
Trans Fat 3.9 g
Cholesterol 301.2 mg100.4%
Sodium 2157.9 mg89.9%
Total Carbohydrates 255 g84.9%
Dietary Fiber 9.4 g37.5%
Sugars 37.6 g
Protein 41 g81.8%
Vitamin A 44.3% Vitamin C 24.4%
Calcium 28.4% Iron 84.1%
*Based on a 2000 Calorie diet