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Sour Cream Fruit Mold

Ingredients
  Pineapple 1
  Canned pear halves 8 Ounce
  Lime gelatin 2 Tablespoon
  Salad greens 1⁄2 Cup (8 tbs)
  Honeydew melon balls 1⁄2 Cup (8 tbs)
  Cantaloupe balls 1⁄2 Cup (8 tbs)
Directions

"Drain pineapple and pears; reserve syrups.
Dissolve gelatin in 1 1/2 cups boiling water; stir in 1 1/2 cups cold water.
Combine reserved syrups; add 2/3 cup syrup to gelatin mixture.
Chill until thickened.
Dice pears; combine pears, pineapple and sour cream.
Blend gelatin mixture with sour cream mixture.
Pour into 5 1/2-cup wet ring mold.
Chill until firm.
Unmold onto salad greens; garnish with honeydew melon and cantaloupe balls."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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