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Sour Cream Fruit Mold

  Pineapple 1
  Canned pear halves 8 Ounce
  Lime gelatin 2 Tablespoon
  Salad greens 1⁄2 Cup (8 tbs)
  Honeydew melon balls 1⁄2 Cup (8 tbs)
  Cantaloupe balls 1⁄2 Cup (8 tbs)

"Drain pineapple and pears; reserve syrups.
Dissolve gelatin in 1 1/2 cups boiling water; stir in 1 1/2 cups cold water.
Combine reserved syrups; add 2/3 cup syrup to gelatin mixture.
Chill until thickened.
Dice pears; combine pears, pineapple and sour cream.
Blend gelatin mixture with sour cream mixture.
Pour into 5 1/2-cup wet ring mold.
Chill until firm.
Unmold onto salad greens; garnish with honeydew melon and cantaloupe balls."

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 195.5 mg8.1%

Total Carbohydrates 201 g67%

Dietary Fiber 18.1 g72.4%

Sugars 158.8 g

Protein 9 g18.6%

Vitamin A 73.1% Vitamin C 819.3%

Calcium 17.5% Iron 36.8%

*Based on a 2000 Calorie diet

Sour Cream Fruit Mold Recipe