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Kipper Cream Paste

Ingredients
  Frozen kipper fillets 7 1⁄2 Ounce
  Lemon juice 2 Tablespoon
  Soft margarine 2 Ounce
  Salt To Taste
  Freshly ground black pepper To Taste
  Single cream/Top milk 3 Tablespoon
Directions

GETTING READY
1. Boil water and season it with salt and pepper. Poach kippers in the water until tender. Set aside to cool and then remove the skin, remove the bone and the tail and set aside for later. This will take 6-8 minutes

MAKING
2. Skin and flake fish and pound the meat of the fish together with lemon juice and margarine.
3. Stir in cream or milk to thin down the mixture and season with salt or pepper.

SERVING
4. Spreads the mixture on top of 8 large slices of tasted bread and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Method: 
Mixing
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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