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Raisin Pie with Sour Cream Topping

Microwaverina's picture
Ingredients
  9 inch pie shell 1 , microwaved
  Brown sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Nutmeg 1 Dash
  Raisins 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Orange peel 1 Teaspoon
  Lemon peel 1 Teaspoon
  Whipped topping 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In medium mixing bowl or 2-qt casserole, place the filling ingredients and combine well.
3) Microwave at High 7 to 8 minutes, or until thickened and bubbly, stirring every 2 minutes.
4) Let the filling cool slightly.
5) Pour the mixture into shell.
6) Refrigerate until completely cooled.
7) To make topping: In medium bowl combine whipped topping, sour cream and brown sugar.
8) Spread or dollop topping on pie.
9) Sprinkle with chopped walnuts.

SERVING
10) Serve the pie as hearty dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3128 Calories from Fat 829

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 36.1 g180.7%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 1041.9 mg43.4%

Total Carbohydrates 586 g195.4%

Dietary Fiber 20.1 g80.3%

Sugars 364.1 g

Protein 27 g54.1%

Vitamin A 10.6% Vitamin C 129.2%

Calcium 32.3% Iron 64.6%

*Based on a 2000 Calorie diet

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Raisin Pie With Sour Cream Topping Recipe