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Cream Ice

Ingredients
  Single cream 1 Pint
  Vanilla pod 1
  Sugar 3 Ounce
  Salt 1 Pinch
Directions

MAKING
1. Scald the cream with the vanilla pod. Then add the sugar and the salt and mix well. Set aside to cool.
2. Strain the vanilla pod and then freeze the mixture to make a semi-solid mush.
3. Whip the mixture in a chilled bowl and free for 2 hours. Whip the mixture twice during the 2 hours.

SERVING
4. Serve cold or store in a container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Dessert
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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