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Layered Pecan Ice Cream Dessert

Southern.Crockpot's picture
Ingredients
  Sweet baking chocolate squares 4 Ounce (1 Ounce Per Square)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Salt 1⁄8 Teaspoon
  Vanilla extract 2 Teaspoon
  Chocolate wafers 24 , crushed
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Vanilla ice cream 1⁄2 Gallon, softened
  Whipping cream 1 Cup (16 tbs), whipped
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In top of a double boiler, melt chocolate and 1/2 cup butter.
2 Stir in the sugar, evaporated milk, and salt.
3 Gradually bring the mixture to a boil.
4 Lower the heat and cook for 4 minutes, stirring constantly.
5 Remove from the heat and blend in vanilla.
6 Allow to cool.
7 In a bowl, mix chocolate wafer crumbs and melted butter.
8 Firmly press into a 13- x 9- x 2-inch pan.
9 Allow to cool.
10 Spread the crumb mixture evenly with ice cream.
11 Top with chocolate sauce.
12 Spread the whipped cream on top and sprinkle with pecans.
13 Cover and let freeze until firm.
14 Allow to stand at room temperature for 5 minutes before slicing.

SERVING
15 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate
Servings: 
15

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