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Mary Norwak's Fruit Cream

Ingredients
  Blackberries/Raspberries / currants / gooseberries 1 Pound
  Water 3⁄4 Pint
  Sugar 6 Ounce
  Corn flour 2 Tablespoon
Directions

GETTING READY
1) Clean the fruits.

MAKING
2) In a pan, boil water, add fruit and sugar, and boil until fruit is soft.
3) Mix corn flour with a little cold water, blend into hot liquid, and bring back to boil.
4) Let the mixture cool.
5) Pack in serving dish covered with foil.
6) Store in refrigerator to chill.

SERVING
7) Serve the chilled fruit cream as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.2 mg0.3%

Total Carbohydrates 244 g81.2%

Dietary Fiber 24.3 g97.2%

Sugars 192.1 g

Protein 6 g12.8%

Vitamin A 19.4% Vitamin C 158.8%

Calcium 13.4% Iron 16.5%

*Based on a 2000 Calorie diet

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Mary Norwak's Fruit Cream Recipe