Mary Norwak's Fruit Cream
|Blackberries/Raspberries / currants / gooseberries||1 Pound|
|Corn flour||2 Tablespoon|
1) Clean the fruits.
2) In a pan, boil water, add fruit and sugar, and boil until fruit is soft.
3) Mix corn flour with a little cold water, blend into hot liquid, and bring back to boil.
4) Let the mixture cool.
5) Pack in serving dish covered with foil.
6) Store in refrigerator to chill.
7) Serve the chilled fruit cream as dessert.