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Cherry Sour Cream Bars

Southern.Crockpot's picture
Ingredients
For crust
  All-purpose flour 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Softened butter 2⁄3 Cup (10.67 tbs) (Land O Lakes Brand)
For filling
  Canned cherry filling 21 Ounce (1 Can)
  Sour cream 3⁄4 Cup (12 tbs) (Land O Lakes Brand, Regular, Light Or Non-Fat)
  Almond extract 2 Teaspoon
For topping
  Flaked coconut 2 Cup (32 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted (Land O Lakes Brand)
Directions

GETTING READY
1) Heat the oven to 350°.

MAKING
2) In a bowl add all crust ingredients.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 13x9-inch baking pan and press down.
5) Place in oven for 15 to 20 minutes, till golden brown around the edges.
6) In another bowl, stir together all filling ingredients and spread over hot partially baked crust.
7) In a small bowl, stir together all topping ingredients.
8) Sprinkle the topping evenly over the filling.
9) Continue baking for 17 to 20 minutes or till light golden brown.
10) Cool completely and cut into bars.
11) Refrigerate and store.

SERVING
12) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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