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Cherry Sour Cream Bars

Ingredients
For crust
  All-purpose flour 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Softened butter 2⁄3 Cup (10.67 tbs) (Land O Lakes Brand)
For filling
  Canned cherry filling 21 Ounce (1 Can)
  Sour cream 3⁄4 Cup (12 tbs) (Land O Lakes Brand, Regular, Light Or Non-Fat)
  Almond extract 2 Teaspoon
For topping
  Flaked coconut 2 Cup (32 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted (Land O Lakes Brand)
Directions

GETTING READY
1) Heat the oven to 350°.

MAKING
2) In a bowl add all crust ingredients.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 13x9-inch baking pan and press down.
5) Place in oven for 15 to 20 minutes, till golden brown around the edges.
6) In another bowl, stir together all filling ingredients and spread over hot partially baked crust.
7) In a small bowl, stir together all topping ingredients.
8) Sprinkle the topping evenly over the filling.
9) Continue baking for 17 to 20 minutes or till light golden brown.
10) Cool completely and cut into bars.
11) Refrigerate and store.

SERVING
12) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

Rate It

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5135 Calories from Fat 2710

% Daily Value*

Total Fat 315 g484.1%

Saturated Fat 212.4 g1061.8%

Trans Fat 0 g

Cholesterol 479.6 mg159.9%

Sodium 334.2 mg13.9%

Total Carbohydrates 547 g182.5%

Dietary Fiber 43.2 g172.9%

Sugars 155.3 g

Protein 54 g107.7%

Vitamin A 134.9% Vitamin C 42.6%

Calcium 49.4% Iron 114.4%

*Based on a 2000 Calorie diet

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Cherry Sour Cream Bars Recipe