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Cream with Honey and Spices

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Cinnamon/Nutmeg 1⁄2 Teaspoon
Directions

MAKING
1. In an electric mixer, beat cream till lightly thickened
2. Continue beating and gradually add honey and cinnamon

SERVING
3. Serve as a topping with pumpkin pie, fruit pies, or gingerbread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Honey
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 93.3 mg3.9%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.4 g5.7%

Sugars 37.3 g

Protein 5 g10.3%

Vitamin A 70.7% Vitamin C 2.9%

Calcium 18.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Cream With Honey And Spices Recipe