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Potatoes with Parsley Cream

Microwave.Lady's picture
Ingredients
  Potatoes 1 1⁄2 Pound, peeled and sliced
  Water 2 Tablespoon
  Cornflour 2 Teaspoon (Cornstarch)
  Milk 1⁄4 Pint
  Butter 1⁄2 Ounce
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) In a microwavable container, put the potatoes in layer and dredge each layer with salt and pepper.
2) Stream water over the potatoes.
3) Put the lid on and cook for 10 minutes, stirring once.
4) Leave aside for 5-10 minutes.
5) In a small cup, place together cornflour with little milk and mix to form a smooth paste.

FINALIZING
6) Mark with butter on the top and dredge with the parsley.
7) Cook for 2 minutes, stirring frequently, or until the sauce is thick and smooth.
8) Fold the cornflour mixture into the cooked potatoes and reheat if necessary.

SERVING
9) Serve hot garnished with parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 16.6 mg0.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.6 g10.4%

Sugars 2 g

Protein 3 g6.1%

Vitamin A 5.8% Vitamin C 42.8%

Calcium 4% Iron 5.9%

*Based on a 2000 Calorie diet

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Potatoes With Parsley Cream Recipe