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Mushrooms In Sour Cream Dill Sauce

Southern.Crockpot's picture
Ingredients
  Mushrooms 1 Pound
  Butter 2 1⁄2 Tablespoon
  Garlic clove 1 Small, crushed
  Butter 1 1⁄2 Tablespoon
  All purpose flour 2 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Dried whole dill weed 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Dry sherry 1 Tablespoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Into a large skillet, melt 2 1/2 tablespoons of butter and saute the mushrooms till soft
2) Using a slotted spoon, remove them and keep aside, reserving the liquid
3) Into the skillet, add more butter (1 1/2 tablespoon) and add in the garlic
4) Add in the flour and cook well
5) Pour in the broth, pepper, dill weed, lemon juice, sherry and the reserved liquid from the mushrooms
6) Cook on a medium flame till the sauce thickens, stirring continuously
7) Stir in 1/4 of the sauce into the sour cream
8) Tip in the remaining sauce and add in the mushrooms
9) Allow the mixture to heat through

SERVING
10) Serve the dish into 4 serving plates

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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