Orange Cream Dessert
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Grated orange rind||1⁄2 Teaspoon|
|Orange juice||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Orange||1 , sectioned|
|Mint leaves||1 Tablespoon (As Required)|
1)Use cold water to soften gelatin, setting it aside.
2)Use a sauce pan and mix orange rind, orange juice, lemon juice, and 3 tablespoons sugar and let it boil.
3)Remove the mixture from heat, and stir in softened gelatin.
4)Chill mixture until consistency of unbeaten egg white is reached.
5)Egg should be at room temperature, beat egg white until foamy.
6)Gradually add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
7)Fold egg white and whipped cream into juice mixture, blending it well.
8)Apply oil on four cups mold.
9)Pour the mixture into the mold and chill it.
10)Before serving unmold and garnish with orange sections and mint.
Calories 213 Calories from Fat 121
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 55.2 mg18.4%
Sodium 25.5 mg1.1%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.96 g3.8%
Sugars 14.9 g
Protein 3 g6.4%
Vitamin A 4.6% Vitamin C 51.8%
Calcium 4.6% Iron 1.4%
*Based on a 2000 Calorie diet