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Orange Cream Dessert

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Grated orange rind 1⁄2 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Sugar 3 Tablespoon
  Egg white 1
  Whipping cream 1 Cup (16 tbs), whipped
  Orange 1 , sectioned
  Mint leaves 1 Tablespoon (As Required)
Directions

MAKING
1)Use cold water to soften gelatin, setting it aside.
2)Use a sauce pan and mix orange rind, orange juice, lemon juice, and 3 tablespoons sugar and let it boil.
3)Remove the mixture from heat, and stir in softened gelatin.
4)Chill mixture until consistency of unbeaten egg white is reached.
5)Egg should be at room temperature, beat egg white until foamy.
6)Gradually add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
FINALIZING
7)Fold egg white and whipped cream into juice mixture, blending it well.
8)Apply oil on four cups mold.
9)Pour the mixture into the mold and chill it.
SERVING
10)Before serving unmold and garnish with orange sections and mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 25.5 mg1.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.96 g3.8%

Sugars 14.9 g

Protein 3 g6.4%

Vitamin A 4.6% Vitamin C 51.8%

Calcium 4.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Orange Cream Dessert Recipe