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Yogurt or Sour Cream Dip

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Ingredients
  Plain yogurt/Sour cream 1 Cup (16 tbs)
  Grated orange rind/Lemon rind 1 Teaspoon
  Honey 4 Teaspoon
  Kirsch 1 Tablespoon
  Strawberries/Raspberries, peaches - sliced 1 Quart
Directions

MAKING
1) In a bowl, add yogurt, rind, honey, and kirsch.
2) Combine thoroughly until well blended.
3) Place the bowl inside refrigerator to chill.

SERVING
4) Serve the dip with your choice of fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
4

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4.383335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 28.6 mg1.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.9 g19.5%

Sugars 18.3 g

Protein 4 g7.2%

Vitamin A 1.8% Vitamin C 235.1%

Calcium 10.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Yogurt Or Sour Cream Dip Recipe