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Rhubarb Cream Dessert

Ingredients
  Rhubarb 4 Cup (64 tbs), chopped (Fresh / Frozen)
  Water 1⁄4 Cup (4 tbs)
  Strawberry gelatin/Raspberry gelatin 3 Ounce (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  Frozen strawberries/Raspberries 10 Ounce (1 Package)
  Vanilla ice cream 1 Pint (2 Cups)
Directions

MAKING
1) Take a large saucepan and combine together water and rhubarb in it. Bring the mixture to a boil.
2) Cover and simmer over medium heat for about 15 minutes or until rhubarb gets tender.
3) Remove from heat and stir in gelatin. Add sugar and stir until dissolved.
4) Add ice cream and frozen strawberries. Allow the strawberries to thaw, stirring constantly.
5) Pour prepared dessert into individual serving dishes. Refrigerate for several hours or until firm.

SERVING
6) Take out the dishes from refrigerator and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Rhubarb
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
6

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