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Full Cream Caramels

the.instructor's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Warm cream 1 1⁄2 Cup (24 tbs), whipped (For Whipping)
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) Lightly butter a 18-inch pan.
2) In a small saucepan, place together sugar, corn syrup, 1 cup cream and 1/4 cup water.

MAKING
3) Cook the sugar mixture for 10 minutes.
4) Stir the remaining warm cream and remaining water and simmer for 5 minutes more.
5) Mix in the butter, small amount at a time.
6) Place the candy thermometer in the saucepan and heat until the temperature reaches 230°F.
7) Simmer and cook until the temperature reaches 244-246° on thermometer.
8) Leave the sugar mixture to rest for 10 minutes.
9) Stir in salt, vanilla into the sugar mixture.
10) Transfer the sugar mixture into the pan.
11) Allow to cool until solid enough to cut.

SERVING
12) Serve at room temperature, or dip in chocolate sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Simmering
Dish: 
Candy
Interest: 
Holiday, Gourmet
Ingredient: 
Vanilla
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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