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Whipped Cream Pineapple Topping

Farm.Fares's picture
Ingredients
For pineapple frosting
  Gelatin 2 Teaspoon
  Hot water 1 Tablespoon
  Crushed pineapple 1 Cup (16 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped
  Confectioner sugar 2 Tablespoon
  Green food color 1 Teaspoon (Leveled)
Directions

MAKING
1. In a pan, take gelatin and hot water. Dissolve gelatin in it.
2. Add crushed pineapple and blend well.
3. Refrigerate.
4. When it sets partially, remove from refrigerator. Add whipped cream and sugar.
5. Add little green food color so that it just tints a delicate green.

SERVING
6. Serve Whipped Cream Toppings over pies or puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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