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Whipped Cream Pineapple Topping

Farm.Fares's picture
Ingredients
For pineapple frosting
  Gelatin 2 Teaspoon
  Hot water 1 Tablespoon
  Crushed pineapple 1 Cup (16 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped
  Confectioner sugar 2 Tablespoon
  Green food color 1 Teaspoon (Leveled)
Directions

MAKING
1. In a pan, take gelatin and hot water. Dissolve gelatin in it.
2. Add crushed pineapple and blend well.
3. Refrigerate.
4. When it sets partially, remove from refrigerator. Add whipped cream and sugar.
5. Add little green food color so that it just tints a delicate green.

SERVING
6. Serve Whipped Cream Toppings over pies or puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 111.6 mg4.6%

Total Carbohydrates 72 g24.2%

Dietary Fiber 2 g8%

Sugars 61.1 g

Protein 15 g31%

Vitamin A 70.6% Vitamin C 42.4%

Calcium 16.2% Iron 1%

*Based on a 2000 Calorie diet

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Whipped Cream Pineapple Topping Recipe