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Sour Cream Raisin Pie

Pie.Chef's picture
This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish!
  Cornstarch 2 Tablespoon
  Sugar 1 Cup (16 tbs), divided
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Eggs 2 , separated
  Sour cream 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  9 inch baked pie shell 1

In the top of a double boiler mix together cornstarch, 3/4 cup of the sugar, salt, cinnamon and nutmeg.
Add egg yolks and mix well.
Add sour cream.
Cook over hot water until thick, stirring constantly.
Stir in raisins and lemon juice.
Pour into baked pie shell.
Beat egg whites until stiff.
Gradually beat in the remaining 1/4 cup of sugar.
Spread over filling.
Bake in a hot oven (425° F) 5 to 10 minutes, or until delicately browned.
Makes one 9-inch pie.

Recipe Summary

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2934 Calories from Fat 955

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 49.1 g245.7%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 1734.6 mg72.3%

Total Carbohydrates 472 g157.3%

Dietary Fiber 8.1 g32.6%

Sugars 323.6 g

Protein 31 g61.4%

Vitamin A 36.4% Vitamin C 16.3%

Calcium 116.9% Iron 33.1%

*Based on a 2000 Calorie diet

Sour Cream Raisin Pie Recipe