|Chocolate curls||1 Teaspoon|
|Whipping cream||2 Cup (32 tbs)|
|10x confectioners' powdered sugar||1⁄4 Cup (4 tbs)|
|Instant coffee powder||4 Teaspoon|
1) In a bowl, beat together cream, 10X sugar, instant coffee powder, and vanilla until stiff.
2) Unroll the cake, and spread evenly 1/2 of he cream mixture, over the cake. ) roll and frost with the remaining cream mixture.
3) Dredge with chocolate curls and refrigerate until chilled.
4) Slice crosswise and serve chilled.
Serving size: Complete recipe
Calories 2032 Calories from Fat 1436
% Daily Value*
Total Fat 160 g245.5%
Saturated Fat 106.3 g531.3%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 140.4 mg5.9%
Total Carbohydrates 96 g31.9%
Dietary Fiber 0.17 g0.67%
Sugars 83.4 g
Protein 3 g6.2%
Vitamin A Vitamin C
Calcium 29.4% Iron 4.9%
*Based on a 2000 Calorie diet