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Coffee Cream

the.instructor's picture
Ingredients
  Vanilla 1 Teaspoon
  Chocolate curls 1 Teaspoon
  Whipping cream 2 Cup (32 tbs)
  10x confectioners' powdered sugar 1⁄4 Cup (4 tbs)
  Instant coffee powder 4 Teaspoon
Directions

MAKING
1) In a bowl, beat together cream, 10X sugar, instant coffee powder, and vanilla until stiff.
2) Unroll the cake, and spread evenly 1/2 of he cream mixture, over the cake. ) roll and frost with the remaining cream mixture.
3) Dredge with chocolate curls and refrigerate until chilled.

SERVING
4) Slice crosswise and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Vanilla
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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