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Coffee Cream

the.instructor's picture
Ingredients
  Vanilla 1 Teaspoon
  Chocolate curls 1 Teaspoon
  Whipping cream 2 Cup (32 tbs)
  10x confectioners' powdered sugar 1⁄4 Cup (4 tbs)
  Instant coffee powder 4 Teaspoon
Directions

MAKING
1) In a bowl, beat together cream, 10X sugar, instant coffee powder, and vanilla until stiff.
2) Unroll the cake, and spread evenly 1/2 of he cream mixture, over the cake. ) roll and frost with the remaining cream mixture.
3) Dredge with chocolate curls and refrigerate until chilled.

SERVING
4) Slice crosswise and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Vanilla
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1436

% Daily Value*

Total Fat 160 g245.5%

Saturated Fat 106.3 g531.3%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 140.4 mg5.9%

Total Carbohydrates 96 g31.9%

Dietary Fiber 0.17 g0.67%

Sugars 83.4 g

Protein 3 g6.2%

Vitamin A Vitamin C

Calcium 29.4% Iron 4.9%

*Based on a 2000 Calorie diet

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Coffee Cream Recipe