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Eggplant With Sour Cream

Ingredients
  Eggplant 2 , cubed
  Butter 2 Tablespoon
  Beef stock base 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Instant dried onion 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Saute eggplant in butter for 5 minutes or until slightly tender.
Combine 1/2 cup hot water, beef stock base and Italian seasoning; pour over eggplant.
Simmer, covered, until eggplant is tender and liquid has evaporated.
Spoon eggplant mixture into flat baking dish.
Combine sour cream, onions, salt and pepper; pour over eggplant.
Sprinkle with crumbs and cheese.
Bake at 350 degrees for 20 to 25 min- utes or until heated through and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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