Eggplant With Sour Cream
|Eggplant||2 , cubed|
|Beef stock base||2 Tablespoon|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Instant dried onion||1 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
Saute eggplant in butter for 5 minutes or until slightly tender.
Combine 1/2 cup hot water, beef stock base and Italian seasoning; pour over eggplant.
Simmer, covered, until eggplant is tender and liquid has evaporated.
Spoon eggplant mixture into flat baking dish.
Combine sour cream, onions, salt and pepper; pour over eggplant.
Sprinkle with crumbs and cheese.
Bake at 350 degrees for 20 to 25 min- utes or until heated through and browned.