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Eggplant With Sour Cream

Ingredients
  Eggplant 2 , cubed
  Butter 2 Tablespoon
  Beef stock base 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Instant dried onion 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Saute eggplant in butter for 5 minutes or until slightly tender.
Combine 1/2 cup hot water, beef stock base and Italian seasoning; pour over eggplant.
Simmer, covered, until eggplant is tender and liquid has evaporated.
Spoon eggplant mixture into flat baking dish.
Combine sour cream, onions, salt and pepper; pour over eggplant.
Sprinkle with crumbs and cheese.
Bake at 350 degrees for 20 to 25 min- utes or until heated through and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 296.5 mg12.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.2 g17%

Sugars 5.2 g

Protein 4 g8.8%

Vitamin A 8% Vitamin C 8%

Calcium 11.9% Iron 2.9%

*Based on a 2000 Calorie diet

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Eggplant With Sour Cream Recipe