Fruits with Kirsch and Orange Cream
|Orange||2 Large, peeled and separated into segments, peel reserved|
|Double cream||10 Fluid Ounce, whipped (1 carton, 284 milliliter)|
|Ripe peaches||3 Large, quartered, stoned and sliced|
|Pineapple||1 Small, finely chopped|
|Caramel garnishes||6 Tablespoon (adjust quantity as needed)|
1. Using a grater, grate rind from left over peels. Mix along with whipped cream and fold gently.
2. In a medium sized bowl, combine all the fruits with Kirsch.
3. Place equal portions in 6 dessert glasses and top each with Orange cream.
4. Garnish with caramel garnishes and serve immediately.
Calories 417 Calories from Fat 239
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 37.9 mg1.6%
Total Carbohydrates 44 g14.7%
Dietary Fiber 4.5 g18.2%
Sugars 34.8 g
Protein 3 g6.6%
Vitamin A 10.2% Vitamin C 152.7%
Calcium 7% Iron 3.5%
*Based on a 2000 Calorie diet