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Bernice Kesslen's Sour Cream Pancakes

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Ingredients
  Small curd cottage cheese 1⁄2 Pound
  Sour cream 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

MAKING
1. In a bowl, beat cottage cheese with sour cream until well blended.
2. Further, add beaten eggs followed by dry ingredients. Beat the mixture until it becomes smooth.
3. It the batter feels very stiff, add 1-2 tablespoons of milk to soften it.
4. In a frying pan, melt 1 tablespoon butter and cook the batter over low heat.
5. Continue cooking until it turns golden brown on each side.
6. Add more butter, if needed.

SERVING
3. Serve with applesauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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