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Non dairy Cream

Vegan.World's picture
Ingredients
  Vegan margarine 4 Ounce (115 Grams)
  Nut milk 1⁄4 Pint (140 Milliliter, Diluted Nut Cream)
  Lemon juice 2 Teaspoon
  Sugar 1 Tablespoon (Leveled)
  Vanilla essence 3 Drop
Directions

MAKING
1) In a saucepan, heat margarine and milk, add lemon juice, sugar, vanilla. Then, cool quickly put it in fridge.
2) Now, blend it in a mixer or cream machine and replace in fridge until used.

SERVING
3) Use it in coffee or tea or any vegan meal.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 1098

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 37.2 g185.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.3 mg6.8%

Total Carbohydrates 80 g26.7%

Dietary Fiber 5.3 g21.2%

Sugars 62.8 g

Protein 6 g11.1%

Vitamin A 81.2% Vitamin C 7.9%

Calcium 5.7% Iron 0.02%

*Based on a 2000 Calorie diet

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Non Dairy Cream Recipe