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Non Dairy Cream

Vegan.World's picture
Ingredients
  Vegan margarine 4 Ounce (115 Grams)
  Nut milk 1⁄4 Pint (140 Milliliter, Diluted Nut Cream)
  Lemon juice 2 Teaspoon
  Sugar 1 Tablespoon (Leveled)
  Vanilla essence 3 Drop
Directions

MAKING
1) In a saucepan, heat margarine and milk, add lemon juice, sugar, vanilla. Then, cool quickly put it in fridge.
2) Now, blend it in a mixer or cream machine and replace in fridge until used.

SERVING
3) Use it in coffee or tea or any vegan meal.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (16 votes)