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Smoked Fish Sour Cream Dip

Blender.Splendor's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Lemon slice 1⁄3 Inch, cut into quarters (Unpeeled)
  Onion 1 , thinly sliced
  Salt 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Parsley sprigs 4 (No Stems)
  Cream cheese 8 Ounce, room temperature (1 Package)
  Smoked fish 1⁄2 Pound, skinned, boned and flaked (Whitefish, Chubs Or Other Smoked Fish)
Directions

MAKING
1) In an electric mixer add first 6 ingredients and blend until just well mixed.
2) Then, add 1/2 of cheese and blend again until just smooth. Mix the remaining ingredients and blend until just mixed.
3) Give a pause for few seconds and using spatula push ingredients into blades. Blend until smooth.
4) Take a plate and replace the mixture. Add flaked fish. Let it chill.

SERVING
5) Garnish the smoked fish and sour cream dip with parsley sprig and serve with chips, vegetable sticks and crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Fish
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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