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Sour Cream Lima

creative.chef's picture
Ingredients
  Dried baby lima beans 1 Pound
  Water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Green onion 1 , sliced thin
  Basil 1 Teaspoon
  Chopped parsley leaves 1⁄4 Cup (4 tbs) (Use Fresh)
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
3) Add salt, put the lid on and cook over high heat for 2 to 3 hours.
4) Strain the beans.

MAKING
5) Return the beans to the slow cooker, along with sour cream, onion, basil, parsley and pepper.
6) Stir the beans mixture well to mix.
7) Simmer for 1 hour.

SERVING
8) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Servings: 
4

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