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Sour Cream Gravy

creative.chef's picture
Ingredients
Juices From Pot Roast- 1 cup
All-Purpose Flour- 3 tablespoons, mixed to a paste, in 3 tablespoons cold water
Paprika- 1 teaspoon
Sour Cream- 1/2 cup
Directions

MAKING
1) In a saucepan, place the pot roast juice and heat.
2) Stir in the flour paste and paprika.
3) Allow the flour mixture to boil, stirring constantly until thickened.
4) Take the pan off the heat and stir in the sour cream.

SERVING
5) Serve hot with meat or vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Paprika
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (19 votes)