Salmon - 4 (about 1 1/2 pounds), cut 1 inch thick
Marie's refrigerated sour cream and dill dressing- 1 cup
Chopped capers - 2 tablespoons
Lemon twists for garnish
Fresh dill for garnish
1) Take a large shallow non-metal dish and arrange fish in it.
2) Take another small bowl and stir together dressing and capers.
3) Spread the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.
4) Arrange fish the on rack in a broiling pan. Broil 4 inches from heat for 12 minutes or until fish flakes easily when tested with a fork. Turn the fish on the other side.