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Eggplant-Sour Cream Accompaniment

Ingredients
  Eggplant 1 Small
  Butter 3 Tablespoon, melted
  Chili powder 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

Peel eggplant; cut into 1/2-inch cubes.
Saute in but- ter in skillet until soft and golden brown.
Remove from heat.
Add chili powder and garlic salt to sour cream; pour over eggplant.
Mix well; chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 49.7 g248.7%

Trans Fat 0 g

Cholesterol 216.4 mg72.1%

Sodium 597.1 mg24.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 12.3 g49.3%

Sugars 16.4 g

Protein 9 g17.7%

Vitamin A 58.3% Vitamin C 17.6%

Calcium 29.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Eggplant-Sour Cream Accompaniment Recipe