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Sour Cream Cheesecake With Zwieback Crumbs

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Ingredients
For crust
  Zwieback crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs), divided
  Butter 6 Tablespoon, melted
For filling
  Cream cheese 1⁄2 Cup (8 tbs)
  Cottage cheese 2 Cup (32 tbs) (SEALTEST)
  Eggs 3 , separated
  Cornstarch 2 Tablespoon
  Sour cream 1 Cup (16 tbs) (SEALTEST)
  Grated lemon peel 1 1⁄2 Teaspoon
  Lemon zest 1 Tablespoon
  Pure vanilla extract 1 Teaspoon
For topping
  Sour cream 240 Milliliter (1 cup, not low fat or fat free)
  Granulated white sugar 30 Gram (2 tablespoons)
  Pure vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 325° F.
2. In a mixing bowl, combine crumbs, 1/4 cup sugar, and butter.
3. Grease an 8 inch springform pan.
4. On the bottom and sides of greased pan, press the crumb evenly.
5. Cover the crust and refrigerate until filling is ready.

MAKING
6. In the electric mixer bowl, put together cream cheese, cottage cheese, remaining sugar and corn flour; run over medium speed and beat for about 2 minutes until mixture is smooth.
7. Add 1 egg at a time and beat well before the next addition.
8. Add the sour cream, lemon zest and vanilla extract; beat until well combined.
9. Into the chilled crust, pour the filling and place the pan in a larger baking dish.
10. Place the dish in the oven and bake for 15 minutes.
11. Reduce the oven temperature to 250 degrees Fahrenheit and bake for another 60-90 minutes until the crust is firm and the cake is slightly wet and wobbly.
12. Place the cake on a wire rack for cooling.
13. In a small bowl, mix sour cream, sugar, and vanilla extract.
14. Over the warm cheesecake, spread the cream topping and bake for another 15 minutes.
15. Take out the cake from the oven separate the cake form the dish by running a spatula around the edge.
16. Let the cheesecake cool down completely.

FINALISING
17. Using plastic wrap, cover the cake and refrigerate overnight or for several hours.

SERVING
18. Serve Sour Cream Cheesecake with fresh fruits.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
105 Minutes
Ready In: 
110 Minutes
Servings: 
8

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