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Mock Cream

Ingredients
  Unsalted butter 4 Ounce (100 gram)
  Caster sugar 15 Milliliter (1 tablespoon)
  Hot water 30 Milliliter (2 tablespoons)
  Milk 30 Milliliter (2 tablespoons)
  Vanilla essence 2 Drop
Directions

MAKING
1 In a bowl, put the butter and sugar and; together until light.
2 Gradually beat in half the water, then half the milk.
3 Beat continuously until the mixture is very light and fluffy.
4 Blend in the remaining water and milk.
5 Stir in the vanilla essence (extract) to taste.
6 The mock cream is ready to use at this stage o,r if you want it frozen then transfer the mixture to a rigid container.
7 Seal the container, label and freeze.

SERVING
8 Use as desired.
9 If frozen, thaw in the container at room temperature for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Milk
Preparation Time: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 817

% Daily Value*

Total Fat 93 g143%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 246.8 mg82.3%

Sodium 26 mg1.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 16.7 g

Protein 2 g3.9%

Vitamin A 57.3% Vitamin C

Calcium 6.2% Iron 0.18%

*Based on a 2000 Calorie diet

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Mock Cream Recipe