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Honey And Nut Butter Cream

Ingredients
  Unsalted butter 4 Ounce (100 g)
  Icing sugar 1⁄2 Pound, sifted (225 g)
  Honey 2 Teaspoon (10 ml)
  Chopped nuts 15 Milliliter (1 tablespoon)
  Finely grated lemon rind 2 Teaspoon (10 ml)
Directions

MAKING
1 In a bowl, put the butter and beat until soft.
2 Gradually beat in the icing (confectioners') sugar until the mixture is light and fluffy.
3 Stir in the honey, nuts and lemon rind, combine well.
4 The cream is ready to use at this stage, and can be frozen by transferring the mixture to a rigid container.
5 Seal the container, label and freeze.

SERVING
6 Use as desired.
7 If frozen, thaw in the container at room temperature for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
10 Minutes

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