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Honey and Nut Butter Cream

Ingredients
  Unsalted butter 4 Ounce (100 g)
  Icing sugar 1⁄2 Pound, sifted (225 g)
  Honey 2 Teaspoon (10 ml)
  Chopped nuts 15 Milliliter (1 tablespoon)
  Finely grated lemon rind 2 Teaspoon (10 ml)
Directions

MAKING
1 In a bowl, put the butter and beat until soft.
2 Gradually beat in the icing (confectioners') sugar until the mixture is light and fluffy.
3 Stir in the honey, nuts and lemon rind, combine well.
4 The cream is ready to use at this stage, and can be frozen by transferring the mixture to a rigid container.
5 Seal the container, label and freeze.

SERVING
6 Use as desired.
7 If frozen, thaw in the container at room temperature for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
10 Minutes

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 885

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 59.6 g298.1%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 68.7 mg2.9%

Total Carbohydrates 238 g79.5%

Dietary Fiber 2.1 g8.6%

Sugars 231.3 g

Protein 4 g8.6%

Vitamin A 56.8% Vitamin C 21.6%

Calcium 6.5% Iron 1.1%

*Based on a 2000 Calorie diet

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Honey And Nut Butter Cream Recipe