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Soy Whipped Cream

Ingredients
  Soy milk/Cashew milk 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Sea salt/Kelp 1 Pinch
Directions

MAKING
1) In a blender put milk and vanilla. Blend till smooth.
2) Add oil gently and blend the mixture until very thick.
3) Add oil as required.
4) Add honey and salt and blend again.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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