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Cream Cheese Cinnamon Crescents

USAFireAndRescue's picture
Cream Cheese Cinnamon Crescents Video Recipe -- So yummy! Great for breakfast or brunch!
Ingredients
  Crescent roll dough 2 Can (20 oz)
  Cream cheese 16 Ounce
  Sugar 1 3⁄4 Cup (28 tbs), divided
  Vanilla 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

GETTING READY:
1)Spray 9x13 pan with cooking spray.
2)Roll out one can of crescent rolls in bottom pan.
3)In a bowl cream together: cream cheese, 1 cup sugar, and vanilla and spread this mixture over the crescent rolls.
4)Lay the second tube of crescent rolls over mixture.
5)In a sauce pan melt 1/2 cup butter, mix in remaining 3/4 cup sugar,
1 teaspoon cinnamon, and pour over top.

MAKING:
6)Bake at 350 degrees for 30-35 minutes.

SERVING:
7)Serve warm or cold with your choice of sides and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Cream Cheese
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
These cream cheese cinnamon crescents are definitely versatile, you can either use them as a breakfast item, or for brunch and even as a dessert. With the given simple instructions you will be able to make them easily with crescent roll dough, cinnamon and cream cheese. The chef suggests that these cinnamon crescents can be munched right out of the oven or can be refrigerated for later use.

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