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Frozen Lemon Cream

Chef.Foodie's picture
Ingredients
  Graham crackers/Vanilla wafers 3⁄4 Cup (12 tbs)
  Egg 2 , separated into yolks and whites
  Sugar 6 Tablespoon
  Chilled evaporated milk 2⁄3 Cup (10.67 tbs), whipped
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Butter 1 Teaspoon (For Greasing)
Directions

GETTING READY
1. Grease baking tray and spread half quantity of crumbs evenly over it. Keep aside.
2. In a small bowl, place egg yolks and beat well. Keep aside.

MAKING
3. In a medium sized bowl, place egg whites and beat till stiff.
4. Gradually add sugar in small quantities and keep beating.
5. Add beaten egg yolks and fold gently using a wooden spatula.
6. Add whipped milk and lemon juice and fold in gently.
7. Transfer this mixture on to lined tray and top evenly with remaining crumbs.
8. Freeze for minimum 2 hours or till set.

SERVING
9. Cut into pieces, thaw partially by keeping at room temperature for a few minutes, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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