Cherry Tomatoes Sour Cream Dip
|Cherry tomatoes||1 Pint|
|Sour cream||1 Cup (16 tbs)|
|Dried dill weed||1⁄4 Teaspoon|
|Chives||1 Teaspoon, chopped (Fresh Or Thawed, Frozen)|
1. Wash tomatoes with their stems on; drain.
2. In a small serving bowl, blend sour cream with rest of ingredients.
3. Cover and refrigerate along with tomatoes for about 1 hour until well chilled.
4. In the centre of large tray, place dip in a bowl and surround with cherry tomatoes.