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Cream Slices

New.Wife's picture
Ingredients
  Rough puff pastry/Flaky pastry 6 Ounce
  Raspberry jam 1 Tablespoon
  Mock cream/Fresh whipped cream 1⁄4 Pint
  Icing sugar 6 Ounce
Directions

GETTING READY
1. Pre-heat oven to Regulo 6 or 400°F.

MAKING
2. On a floured surface, roll out the pastry into a rectangle 12 inch long and 8 inches wide. Trim edges.
3. Usinga knife, cut pastry in half lengthways, to make two 4 inch strips. Cut across into eight pieces.
4. On a flat baking sheet, place the pieces of pastry carefully. Bake a third of the way down the oven for 10-15 minutes, or until well risen and golden brown. Remove and let it cool on a wire tray.

FINALIZING
5. When pastry is cold, apply jam and cream over one half of the slices. Put the unbuttered or uncreamed slices over and sandwich them.
6. Dredge thickly in icing sugar.

SERVING
7. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Raspberry
Interest: 
Kids, Party
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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