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Spiced Whipped Cream Topping

world.food's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Pumpkin pie spice 1⁄2 Teaspoon
Directions

MAKING
1 In a bowl, whip cream until it forms soft peaks.
2 Blend in sugar, vanilla and pumpkin pie spice.
3 Beat the mixture until well blended and stiff.
4 On top of an 8- or 9-inch cake layer, spread the mixture.

SERVING
5 Serve immediately, or chill until ready to serve.

TIP
Excellent with chocolate, spice, applesauce, white or yellow cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Milk Product
Interest: 
Quick
Preparation Time: 
10 Minutes

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