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Spiced Whipped Cream Topping

world.food's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Pumpkin pie spice 1⁄2 Teaspoon
Directions

MAKING
1 In a bowl, whip cream until it forms soft peaks.
2 Blend in sugar, vanilla and pumpkin pie spice.
3 Beat the mixture until well blended and stiff.
4 On top of an 8- or 9-inch cake layer, spread the mixture.

SERVING
5 Serve immediately, or chill until ready to serve.

TIP
Excellent with chocolate, spice, applesauce, white or yellow cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Milk Product
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 783

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 55.4 g277.2%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 93 mg3.9%

Total Carbohydrates 134 g44.7%

Dietary Fiber 0.37 g1.5%

Sugars 121.9 g

Protein 5 g10.1%

Vitamin A 70.7% Vitamin C 3.4%

Calcium 17.4% Iron 3.2%

*Based on a 2000 Calorie diet

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Spiced Whipped Cream Topping Recipe