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Dessert Vail

chef.tim.lee's picture
Ingredients
  Angel food cake 1
  Dry sauterne 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Pint
  Apricot halves 8 Ounce (Canned / Frozen, Or As Required)
  Cinnamon 1 Teaspoon (Or To Taste)
Directions

MAKING
1) Halve the cake horizontally into two rings.
2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed.
3) Frost both the cake halves with sour cream, garnish with apricot halves and sprinkle with the cinnamon.

SERVING
4) Slice and serve the Dessert Vail on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
20 Minutes

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