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Blender Pots De Creme

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/6848766299/">Image Credit</a></p>
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 1⁄2 Tablespoon
  Instant coffee powder 2 Teaspoon
  Hot milk 1⁄2 Cup (8 tbs)
  Semi sweet chocolate 6 Ounce (1 Package / 1 Cup)
  Sugar 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1 Dash
  Ice 1 1⁄4 Cup (20 tbs), drained and finley crushed
  Egg yolks 2
  Whipping cream 1 Cup (16 tbs)
Directions

MAKING
1. To the blender container add cold water, gelatin and coffee powder and blend with cover for few seconds on low speed.
2. Add milk and blend till gelatin is dissolved.
3. Add chocolate, sugar, vanilla and dash salt and blend with cover just till smooth.
4. Add ice and yolks and blend till smooth.
5. While blender is running, add cream and blend for 20 seconds till it begins to thicken.
6. Pour into small sherbets and chill 10 minutes.

SERVING
7. Serve the Blender Pots De Crème chilled during hot summers or on similar occasions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
15 Minutes
Servings: 
6

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