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Spaghettini With Lemon Ham And Cream

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/zoyachubby/1878420852/">Image Credit</a></p>
Ingredients
  Spaghettini/1 pound / 450 gram, fresh spaghettini 2⁄3 Pound (300 gram, dried)
  Unsalted butter 85 Milliliter (1/3 cup)
  Ham 5 Ounce, sliced strong, cut into thin strips (150 gram)
  Cream 250 Milliliter (1 cup)
  Finely chopped fresh parsley 15 Milliliter
  Lemon 1 , rind grated
  Salt To Taste
  Freshly ground black pepper To Taste
  Grated parmesan cheese 45 Milliliter (3 tablespoon)
Directions

MAKING
1) In a pan, cook the spaghettini in the boiling salted water, until tender.
2) In a large frying pan, saute the ham in the butter for 30 seconds.
3) Stir in the cream, parsley and lemon rind, mix well.
4) Season with the salt and pepper to taste and cook for another 1 to 2 minutes, until thick and smooth.
5) Add the cooked spaghettini alongwith the grated Parmesan into the pan, toss to coat well and heat thoroughly.

SERVING
6) Serve the Spaghettini with Lemon Ham and Cream, immediately on individual serving plates with some more grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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