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Banana Cream Dessert

Flavors.of.Asia's picture
Ingredients
  Mashed banana 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Pineapple juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Rum 2 Tablespoon
  Powdered ginger 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

GETTING READY
1) In a mixing bowl, combine together bananas, sugar, salt, pineapple juice, lemon juice and ginger. Mix well.
2) Fold in cream.

MAKING
3) Pour the mixture in the freezing tray, scrapping the sides.
4) Place the tray, in the freezer compartment of the refrigerator, until the sides are mushy.
5) Turn into bowl and beat until frothy.
6) Return to the tray and freeze it until set.

SERVING
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
110 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 458 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 84.5 mg3.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 4.8 g19.3%

Sugars 28.4 g

Protein 1 g3%

Vitamin A 17.7% Vitamin C 29.3%

Calcium 4.5% Iron 1.5%

*Based on a 2000 Calorie diet

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Banana Cream Dessert Recipe